3 Must-Try Combination At Mehfil Indian Cuisine

Kulcha & Navratan Korma

When you dip the Kulcha in the Mehfil-styled cooked Navratan Korma, all you’d say is, it’s delicious.

Navratan Korma – a rich and creamy mix vegetable curry recipe that comes straight from the Mehfil Indian Cuisine’s kitchen into your plate. Navratan korma means nine different ingredients – a mix of fruits, vegetables and nuts, each contributing towards the richness and authentic flavours of the dish. If you’ve never had a chance to try this dish, you’re in for a treat. Keeping the rich flavours of this Indian cuisine, we present you the royal dish from the era of the Mughals. This dish can be served along with kulcha, a soft-textured bread.

Butter Chicken & Butter Naan 

A full-flavoured butter chicken recipe that is relished by many across Ottawa. Butter Chicken and Butter Naan just compliment each other.

Butter Chicken, also known as Murgh Makhani is one of the most popular curries at Mehfil Indian Cuisine restaurant. The aromatic golden chicken pieces covered in an incredible creamy curry sauce. The secret for the tender and juicy chicken is the deliciously spiced yoghurt marinade. We know you love food with beautiful, bold flavours, and nothing beats Butter Chicken. You’d just be mesmerized by the authentic flavours and be lost in the aromas of this dish. You will love this aromatic curry along with fresh home-styled Butter Naan bread.

Malai Kofta & Garlic Naan

Malai Kofta – deep-fried potato and cottage cheese balls are dunked in a creamy spiced velvety smooth curry. Just take a piece of Garlic Naan bread, dip it in this creamy spiced balls curry. Oh, so yummy! 

Malai Kofta, coming from Northern India houses the authentic Indian flavours blended in the tomato-based creamy gravy. Malai Kofta has two main components – the spiced balls and the gravy. The koftas are made with paneer, potato which are mixed with ginger, cilantro and dry fruits and of course the Indian spices that add that tinge to the dish.

The koftas are severed with a creamy gravy which forms the base of this dish. This aromatic curry is made with onion, tomatoes, cashews, ginger, garlic blended with whole spices. The sweet and spicy gravy is then topped with cream and butter to give it a rich texture. It’s the ultimate indulgence and pairs beautifully with garlic naan.

We are serving during the pandemic, online deliveries, take away and curbside pickups are available.

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